February32013
First home cook French dinner. Foie gras with home baked spice bread for entree, confit of duck with potatoes as main, french cheese platter as first dessert, crepes with chocolate and ice cream as second dessert, Czech Becherovka as digestif. - courtesy of Melanie -

First home cook French dinner. Foie gras with home baked spice bread for entree, confit of duck with potatoes as main, french cheese platter as first dessert, crepes with chocolate and ice cream as second dessert, Czech Becherovka as digestif. - courtesy of Melanie -

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